Thin Western-handled prep
This article uses published sources. It does not include my own hands-on test.
Published specifications
MAC describes the MTH-80 as an 8 inch chef’s knife with a thin blade and dimples intended to help with sticky foods. The linked maker page is the source for those features.
What to check in person
Dimples are a design feature, not a guarantee that food will release. I have not run cutting or sticking tests with this knife. Geometry, the ingredient and cutting technique all matter, so I would not rank it from the specification alone.
Buying considerations
Consider the MTH-80 if you want this blade format with a Western-style handle. Check length, height, weight and grip comfort. Compare its delivered price against the other options before deciding whether the features matter to your cooking.
Care
Hand-wash and dry the knife after use. Use a stable wood or food-grade plastic board and protect the edge in storage. Avoid bones, frozen food and prying. Follow the maker’s sharpening guidance; a single medium-grit stone can be enough to begin routine sharpening. A strop is optional.
Takeaways
- Check the exact model, grip and dimensions.
- Compare the current delivered price and seller.
- This article does not include my own cutting tests.
Retailer links
Check the exact model, seller and delivered price. Marketplace searches can include unrelated items.
Thin Western-handled Japanese-style chef knife. Verify seller identity because popular knives attract confusing listings.
Search Amazon UKAd · Affiliate link. May earn commission.